Bay Leaves 100g

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100g Spice Kitchen Bay Leaves The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates. According to legend the Delphi oracle chewed bay leaves, or sniffed the smoke of burning leaves to promote her visionary trances. Bay, or laurel, was famed in ancient Greece and Rome. Emperors, heroes and poets wore wreaths of laurel leaves. Bay leaves are widely used throughout the world. It may be best known in bouquets garnis or used similarly in soups, sauces, stews, daubes and courts-bouillons, an appropriate seasoning for fish, meat and poultry. Bay leaf is often included as a pickling spice.

Best Price: £7.00 from Down Your High Street

Stockist Catalogue Product Name Price  
Down Your High Street Bay Leaves 100g £7.00 Visit Store

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