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Native to India, the peppercorn is the king of spices. Black peppercorns are the fermented green berries of a perennial vine plant, piper nigrum, sun-dried to turn them black and hard. Green, white and pink peppercorns are from the same plant as the black variety, picked at varying stages of ripeness. Black peppercorns should be large, even in size and a deep rich brown. They smell earthy, warm and pungent. Their flavour is released on grinding and enhanced by heat. However, once ground, the volatile oils soon evaporate so add pepper towards the end of cooking. Good-quality black peppercorns will keep for many years in a cool dark place in an airtight container
Best Price: £7.00 from Down Your High Street
|Stockist||Catalogue Product Name||Price|
|Down Your High Street||Black peppercorns 100g||£7.00||Visit Store|
100g Spice Kitchen Chinese Szechuan Peppercorns From the Szechuan province of China, this mildly hot spice has a distinctive flavour and fragrance. Aka: fagara, sansho and Sichuan pepper.
100g Spice Kitchen Bay Leaves The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates. According to legend the Delphi oracle...