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The seeds of an annual herb of the parsleyfamily, and a major constituent of curry powder. Cumin seeds are long and oval, and yellowish-brown in colour. They have an earthy warm, pungent aroma, and taste pungent, spicy and sweet, with a bitter edge. Dry-roast the seeds lightly to enhance their unique flavour and scent and use them in meat and vegetable curries, spicy salads and yogurt.
Best Price: £7.00 from Down Your High Street
100g Spice Kitchen Coriander & Cumin (Powder)
Cumin has a full-bodied, nutty flavour that is complementary to Indian, Mid-Eastern, Mexican and Malaysian cooking.Dry roasting cumin brings in a lovely smoky flavour which is not usually found in the...