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Curry leaves lend a lingering aroma to the dish, and are discarded before serving. They come from the curry plant, a shrub native to India and Sri Lanka. They are slender, dark green and similar to a small, narrow bay leaf. The leaves smell fresh and pleasant, remotely reminiscent of tangerines, and add an aromatic curry flavour to any dish. They are the trademark of southern Indian cooking, used to flavour meat, fish, vegetables, lentils, rice and bread. They are also used in preparing Madras curry powders. 10g organic curry leaves, grown at our family house in Kenya Approx 300 leaves (mixed sizes) Have been naturally sun dried No chemicals, pesticides or fertilisers Curry leaves are home grown in our family house in Kenya Excellent quality, green (poor quality leaves are brown) and also strong smelling (poor quality has no smell). All spices will come in their own individually packed and sealed bag to retain goodness and freshness, and to avoid spillage during transit.
Best Price: £9.95 from Down Your High Street
|Stockist||Catalogue Product Name||Price|
|Down Your High Street||Curry Leaves Organic - Dried 10g||£9.95||Visit Store|
100g Spice Kitchen Bay Leaves The bay tree is indigenous to Asia Minor, from where it spread to the Mediterranean and then to other countries with similar climates. According to legend the Delphi oracle...
100g Spice Kitchen Sri Lankan Curry Powder contains basmati rice, coriander seeds, cumin seeds, fennel seeds, cassia bark, fenugreek seeds, cloves, cardamom, mustard seeds, black peppercorns, kashmiri...
Thinking of a present for yourself or a loved one? Love Indian food but want to create more of your own authentic recipes? This is the ideal package then to get you started. We have partnered with the...