Egg white in cocktails promises consistency, creamy texture as well as a beautiful foamy cap. Moreover, it is supposed to reduce acidity and bitterness. When working with raw eggs, you will have to strictly adhere and control food and hygiene regulations. This Egg white syrup made by Giffard allows an efficient working with egg white without loosing any advantages. The syrup contains real egg white and sugar. Therefore, you should reduce or eliminate the sugar syrup or sweet liqueurs in your recipe. After opening, this egg white syrup should be stored in a cool place and used within the next three weeks. Use this syrup to prepare classical Sours, Margaritas, Fizzes, Collins or Daiquiris as well as your own drinks.
Best Price: £8.41 from TheDrinkShop
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The fruity and sweet taste of Bubble gum. How to drink: With water or sparkling water, In cocktails with or without alcohol. Pure sugar syrup. No preservatives.
For cocktails, long drinks or to dilute with water.
1883 banana syrup is produced using only pure cane sugar. This syrup contains only natural flavour and colour and is preservative-free. It also makes the most outstanding daiquiri and milkshakes. ...